Oven Baked 'Fries'

You want fries with ZERO guilt but still crisp and fry-like?

Well, here it is folks!
The ultimate fry-less fry does exist, and let me tell you, it's even better than the real thing.

Beaten egg whites give them their crisp exterior, and the eggs also help the salt and pepper and spices cling to them.
In fact, if you didn't tell me that these were fry-free, i would have thought this was the full-guilt version!

So breathe out and keep your fat pants in your closet.
This is a fry for all.

Hummus Tahini

Hummus is god's gift to the chickpea-sesame-seed-butter-smoked-paprika-lover (i.e. me)

And really, all you need to do is chuck the ingredients into your trusty food processor and whiz it for a minute or two.

Then you sit down in front of the tele with a large loaf of focaccia and you can spend the rest of your thursday like that.

You, warm bread, hummus and old F.R.I.E.N.D.S. re-runs

Rainy-Day S'mores

Okay, who can't make a S'more?
Even a three year-old could.
(But SHOULDN'T given the fact that the marshmallows need to be TOASTED)

But when it's raining out and you're really hungry and are craving the ooey-gooey-ness of marshmallows with the sweet tang of chocolate, the crisp bite of crackers and the saltiness of some quality nut butter, Here's a fail-proof pick-me-up.

You could try to mix things up a but and try almond butter.
Or Nutella-double chocolately goodness.