Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Saturday, August 6, 2011

Phyllo Almond Roll


Yes, I am back.
No, i have not exploded from eating excessive amounts of granola. I'm tougher than that.

My exams are coming up and they're going to last pretty long. I have my prelims then application and entrance examinations then my O levels, so i'll be pretty tight for time.

So I probably won't be baking/blogging as much. I'll be doing much eating though. Eating helps me study better.

In the meantime, for those of us who DO NOT have crazy exams lined up for them (lucky ducks), make this phyllo almond roll. It's like a rose macaroon wrapped up in pastry. And not as fickle. Eat some with vanilla ice cream an it's to die for.

Okay.
Now.
What is the square root of two?

Friday, May 20, 2011

Quiche



Who doesn't like a eggy, warm, creamy quiche?
You can adapt the above recipe to make smaller-sized quiches. Just reduce the baking time. I make about 12 mini pies that baked for about 30 minutes.

I strongly recommend the feta cheese, onions and spinach combination. Great saltiness of the feta with the sweet onions and chewy spinach made me MELT.

If you come up with any other great quiche-combinations, let me know! i am always ready to try out another great mix-n-match quiche.

If you are looking for the perfect quiche crust, try the savoury version of my pie crust recipe here.