Friday, May 20, 2011


Who doesn't like a eggy, warm, creamy quiche?
You can adapt the above recipe to make smaller-sized quiches. Just reduce the baking time. I make about 12 mini pies that baked for about 30 minutes.

I strongly recommend the feta cheese, onions and spinach combination. Great saltiness of the feta with the sweet onions and chewy spinach made me MELT.

If you come up with any other great quiche-combinations, let me know! i am always ready to try out another great mix-n-match quiche.

If you are looking for the perfect quiche crust, try the savoury version of my pie crust recipe here.

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