I hate it when i have to walk past bread talk every time i go to the mall.
You know why?
Because every time--EVERY TIME--i catch a glimpse of their cotton cheesecakes and i just die.
In a public place. i die.
Well, not literally. But inside.
Why i never BUY one?
Because by that time i would have already spent about 99% of my savings on topshop stuff. More accurately--ONE topshop item. gosh things are getting pricey, aren't they?
Then i came up with the GENIUS idea that i would make my mom buy me all the ingredients so i can MAKE my own. That way i get to stuff my face all free of charge!
SO here is the ultimate sponge-cake-like, light, cheesy, Japanese-inspired cheesecake that i have been obsessing over for about nearly a year. It's about damn time.
This is what happens when a cheesecake meets a sponge cake. ever want all that cheesy goodness in a less dense, not-so-rich cake?
Of course you do.
Now you have the solution so don't dilly dally and get your parents to invest in some quality cream cheese.
And because i couldn't resist...