Two so completely different ingredients in both texture, taste and tartness, yet they seem come together in a out-of-this-world, well-i-couldn't-have-guessed way.
I love this tart.
ALmond meal is pretty pricy, but this tart?
It's worth it.
Looking for an out-of-this-world, insanely good pastry recipe to accompany this tart? Here it is!
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